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We found 22 results for "Weight indication guidance Final" in Web pages
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Replacing EU mechanisms in Great Britain
Supporting information and guidance on replacing EU mechanisms in Great Britain. -
I export seafood from Great Britain
Information and guidance on exporting seafood from the UK to the EU including labelling, customs and tariffs and documentation. -
I import seafood to Great Britain
Information and guidance on importing seafood from the EU to the UK from 1 January 2021 including labelling, customs and tariffs and documentation. -
Plastic packaging in scope
Plastic Packaging Tax is due on some non-recycled plastic packaging used in the seafood supply chain. Find out what is and isn’t included. -
Seafood export customs, tariffs and VAT
Explanation of new customs, tariffs and VAT rules for businesses moving seafood from Great Britain to the EU. -
Delivering Safe Bivalves to the Market
There are specific requirements to ensure bivalve molluscs are safe for us to eat by reducing the risks from microbial contamination and biotoxins. -
Marine and Fisheries Management Regulation
Marine environment and fisheries regulations relevant to the seafood industry in the UK. Seafish is not responsible for regulation. -
Seafood trade under the EU-UK Trade and Cooperation Agreement
The EU-UK Trade and Cooperation Agreement means new rules on how we trade seafood with the EU. This affects customs, tariffs, VAT and labelling. -
Registration and payments
Businesses liable for the tax must submit information to HMRC to confirm any payments or deferrals. Find out what is required. -
Record keeping for businesses in and out of scope
All businesses are required to verify information on plastic packaging used. This page explains the record keeping and due diligence requirements. -
Trade and regulation advice and resources
We can offer seafood businesses advice and information on trade and regulation. You'll also find resources here to support international trade. -
Seafood traceability and labelling regulations
Seafood traceability and labelling regulations ensure that seafood can be tracked through the supply chain and is described accurately to consumers.